Riesling

Pfalz, Germany. The grapes are harvested with up to five selective pickings by hand. They're crushed and then macerated between 12 to 24 hours before undergoing spontaneous fermentation. The wines are aged in traditional oval-shaped oak or chestnut barrels ranging from 300 to 2400 litres, with up to nine months on the lees . They are lightly filtered and bottled just before next harvest...

Biodynamic producer 

Pfalz, Germany. This wine comes from the Saumagen grand cru vineyard in the Pfalz. It has 10.5% alcohol, with 5.3g/L total acidity balanced by 64g/L residual sugar. The grapes are harvested with up to five selective pickings by hand. They're crushed and then macerated between 12 to 24 hours before undergoing spontaneous fermentation. The wines are aged in traditional oval-shaped oak or chestnut barrels ranging from 300 to 2400 litres, with up to nine months on the lees . They are lightly filtered and bottled just before next harvest...

Biodynamic producer 

Adelaide Hills, South Australia. "Vertigo is one of Australia’s best off-dry rieslings with its perfect balance and undeniably purity. The softness of the palate is incredibly alluring as is the sheer intensity of the flavour. It seems wrong to pick this wine apart as it presents as a wine of harmony and grace. Though if you look hard, you will see subtle hints of grapefruit and a touch of red apple. A beautifully crafted wine that will charm all who try it."

Swan Hill, Victoria. Sourced from premium grape growing regions in Victoria, this wine shows a slight blush colour due to the juice having extended contact with the skins. This has produced a complex, textural and slightly savoury Pinot Gris with aromatic nuances of pears, lychees and exotic spice. Hints of spicy pear and red apple appear on the palate...
 

Canberra District. AROMA: Pure aromatics of lemons, limes and lavender. PALATE: Vibrant and delicate with a refreshing palate...

Marlborough New Zealand. The nose displays a lovely mixture of citrus and stone fruit aromas with floral/spice notes adding complexity. The palate is light and fresh with zingy acidity and a long clean finish. This wine has just enough residual sugar(6g/L) to balance the wine's acidity whilst remaining crisp and dry...

Margaret River, Western Australia. Bright straw green in colour. The 2022 Riesling exhibits concentrated aromas of apple blossom, sweet spice, musk, cut limes and lemon sorbet characteristics.The palate reveals fresh lively lemon, lime rind and orange zest which is balanced with fine and prolonged lime finish this is a wine of great fruit intensity with lingering acid and a lovely lime granita after taste...

Bellarine Peninsula, Victoria. Vibrant and racy, this is a wine of scintillating acidity and freshness. Sassy inflections of lime and lemon alongside nuances of pomegranate and ruby grapefruit provide a thrilling experience for the Riesling lover. Precise balance of acidity and residual sugar delivers a wine with impeccable poise and ethereal length...

Clare Valley, South Australia. The Clare Valley Watervale Riesling is quintessentially Watervale, with aromas of bath salts and Bickford’s lime. It has intense flavours of lemon zest and the natural acidity gives the wine a freshness and liveliness that is packed full of flavour. The wine shows purity of the variety and region in which this grape excels... 

Niederosterreich, Austria. Juicy-toned style, very clean fruit, very animating. The slender body and straightforward manner qualify this light bodied Riesling as a great aperitif...