Riesling

Canberra District. AROMA: Pure aromatics of lemons, limes and lavender. PALATE: Vibrant and delicate with a refreshing palate...

Marlborough New Zealand. The nose displays a lovely mixture of citrus and stone fruit aromas with floral/spice notes adding complexity. The palate is light and fresh with zingy acidity and a long clean finish. This wine has just enough residual sugar(6g/L) to balance the wine's acidity whilst remaining crisp and dry...

Margaret River, Western Australia. Bright straw green in colour. The 2022 Riesling exhibits concentrated aromas of apple blossom, sweet spice, musk, cut limes and lemon sorbet characteristics.The palate reveals fresh lively lemon, lime rind and orange zest which is balanced with fine and prolonged lime finish this is a wine of great fruit intensity with lingering acid and a lovely lime granita after taste...

Bellarine Peninsula, Victoria. Vibrant and racy, this is a wine of scintillating acidity and freshness. Sassy inflections of lime and lemon alongside nuances of pomegranate and ruby grapefruit provide a thrilling experience for the Riesling lover. Precise balance of acidity and residual sugar delivers a wine with impeccable poise and ethereal length...

Clare Valley, South Australia. The Clare Valley Watervale Riesling is quintessentially Watervale, with aromas of bath salts and Bickford’s lime. It has intense flavours of lemon zest and the natural acidity gives the wine a freshness and liveliness that is packed full of flavour. The wine shows purity of the variety and region in which this grape excels... 

Niederosterreich, Austria. Juicy-toned style, very clean fruit, very animating. The slender body and straightforward manner qualify this light bodied Riesling as a great aperitif...

Kamptal, Austria. Dry, fresh, crisp acid backbone, honeysuckle, ripe lime and citrus with saline aspects on the palate, lots of layers including stonefruit. Persistent length, beautifully polished...

Western Australia, Lovely lemon in colour, the MadFish Riesling holds lime zest, citrus blossom and green skin pear aromas. The flavours are citrus, apples and pears with a soft stone/ mineral acidity that keeps the flavours long lasting and fresh. We recommend pairing our MadFish Riesling with BBQ’d seafood on a warm summer evening. If it’s too cool to sit outside, then try it with citrus cured trout, tuna poke or fish tacos...

Alsace, France. This wine also contains almost 10% de-classified Grand Cru fruit from vines around 30 years old in the great Rosacker vineyard. The wine is a blend of several sites of mostly limestone based soil. Riesling with texture and depth. Intense floral and citrus aromas with mineral backing and wonderful acid backbone...

Clare, South Australia. Cold stabilised, then bottled, very classic old school winemaking with the aim of making a bone dry, slatey, and fine style...