Pinot Noir

Morey-Saint-Denis, Burgundy, France.  Two parcels. Mainly Bussières and also La Taupe. Vines over 40 years old. Broad and quite rich. Could taste quite like a spicy Morey. Very good for a village wine...

Morey-Saint-Denis, Burgundy, France.  The 2016 Gevrey Chambertin Villages has an elegant, quite mineral-led bouquet considering it is a village cru. This is a complex bouquet that deserves a light round of applause and there is appreciable transparency here. The palate is sorbet fresh on the entry with orange zest infusing the red cherry fruit, slightly chalky in texture with a dash of spice on the linear finish. Very fine...

Martinborough, New Zealand. John Martin Pinot Noir is crafted from our best vineyard parcels. Intense spicy aromas are balanced by rich, dark fruits. Soft, silky tannins and supple texture round out the palate and lead to a long, lingering finish...

Central Otago, NZ. Te Kano, the Maori word for The Seed, is a family-owned wine estate in Central Otago producing premium Pinot Noir, Chardonnay and Pinot Gris. A bright and spicy Pinot Noir with aromas of red cherry, raspberry and violets...

Central Otago, A supple and complex Pinot Noir with aromas of mocha and bright berry fruits. Generous ripe plum, red berry and cherry flavours, combined with dark savoury notes of dried herb and spice, create a wine that is both expressive and elegant...

Central Otago, New Zealand. Each Terra Sancta estate wine is a true premium wine, and comes from the estate on Felton Road. Comprising around 26 hectares, around 10 hectares...

Otago, New Zealand. An early map by a resident of Bannockburn gave a small parcel of land the name Mysterious Diggings. A vineyard of extreme beauty, high in the hills, the Diggings vineyard has sun-drenched, rocky terraces with soils heavy in native schist. The fragrance and dark cherry flavors of the Diggings Pinot Noir are created...