Pinot Noir

Huon Valley, Tasmania. Certified organic grapes, D4V2 clone, unfined.
Riper than previous vintages with red and blue fruits combined with hints of gamey complexity from the extended ageing in barrel. Super supple and fleshy on the palate...

Beechworth, Victoria. Full bodied, beautifully concentrated, with superb purity, creamy Burgundian texture and a long, concentrated finish...

Mornington Peninsula, Victoria. "The word integration springs to the front of your mind. This is meaty, spicy and complex but it carries its various facets easily along with it, the fruit flowing at a fair clip. It feels skillful. It tastes terrific."

Mornington Peninsula, Victoria. Already looks very composed. Red fruit and oak (spice, slight creaminess) already integrated. Appealing berry compote and cream. Medium bodied, this feels perfumed and pure and clean-fruited in the mouth; a touch of plushness - just right - pulpy and balanced, and the acidity nicely nudges it through. Fresh. Lovely fruit, and very well put together...

Macedon, Victoria. This elegant Macedon ranges Pinot Noir has brooding spice aromas including cardamom, star anise, sandalwood and citrus rind. Red cherries, forest floor and graphite give the wines complexity. The wine has intrigue and flair in the glass, evolving through time...

Otago, New Zealand. Shaky Bridge Wines is located below the southern 45th parallel in the magnificent Alexandra Basin of New Zealand’s stunningly beautiful Central Otago. The Alexandra Basin is the most southern winegrowing region on the planet, so the growing environment is all about cool climate viticulture. Shaky Bridge has selected grape varieties and clones that thrive in the natural conditions...

Adelaide Hills, South Australia. The light colour belies the intensity of this wine. Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the  palate. A medium bodied style, with some savoury elements, and a firm, grippy finish, with tautness and strictness that bodes well  for cellaring...