Shiraz

WINERY RATING

James Halliday, Australian Wine Companion 2013

Barossa Valley, South Australia.  100% Shiraz, fermented in small batches picked across a 6 week period. The fruit is de-stemmed but not crushed and cold-soaked for 3 days. After a slow ferment at controlled temperatures (~25°C), the wine is basket-pressed to seasoned French oak and matured on lees for 12 months...

WINERY RATING

James Halliday, Australian Wine Companion 2016

Grampians, Victoria. The vineyard was planted on the steep Eastern slopes of the Grampians in 1969. It represented part of the second coming of the Victorian wine industry which had seen very little new plantings since the turn of the century. The region had always had a pedigree for great wines with the first vineyards in Grampians...

South Australia. Fat bastard is all about big, bold, beautiful juice. That's why the fruit is sourced from the best regions around the world, renowned for the fullest flavour of each variety. You know exactly what you're getting in every bottle...

Barossa Valley, South Australia. Vibrant dark cherry and blackberry with a hint of ‘wombat rolled in all spice’ balanced with an even, textural palate with soft, supple tannin...

McLaren Vale, South Australia. Blewitt Springs Single Vineyard. Long and intense palate, elegant oak and fine tannins. Shiraz 100%...

McLaren Vale, South Australia. Blewitt Springs Single Vineyard. A savoury array of dark red and blackberries.Shiraz 100%...