Shiraz

South Australia.  Deep crimson red in colour with an enthusiastic mousse. Lifted aromas of subtle raspberry and plum cake backed by subtle spices. Rich and with a velvety textured palate of forest fruit flavours interwoven with dark earth, cardamom and a hint of toast. The long length of persistence is supported by soft acidity, a hint of sweetness and supple tannins. Drink now to 2030...

South Australia.  Deep crimson red in colour with an enthusiastic mousse. Lifted aromas of subtle raspberry plum supported by black pepper and clove spice. Rich and velvety on the palate, flavours of forest fruits and dark earth with a lingering length of persistence. Drink now to 2035...

Heathcote, Victoria. The wine was matured in 95% French oak and 5% American oak; 40% new and 60% used, for 15 months. The result is a medium to full bodied, mouth filling, fruit driven Shiraz with dark plum, blackberry and cherry fruit characters, a hint of mint, white pepper and well balanced acid with fine tannins...

Heathcote, Victoria. Condie Estate Wines are handmade in the traditional way, hand pruned vines, handpicked fruit, gently mechanically destemmed, open fermented, hand plunged, basket pressed, matured in a range of old and new French and American oak, some are even hand bottled...

Eden Valley, South Australia. Lighter in style than usual, the wine offers aromas of sweet berry fruits, plums, pepper and spice. There is rich fruit on the palate displaying plums, blackberry and sweet spice from the subtle oak. Nice soft tannin are accompanied by great length of fruit flavour...

Barossa Valley, South Australia. The colour is vibrant red with purple hues. An intense and lifted nose, displaying blackberry, dark cherry, dark chocolate, mocha, spice & vanilla. The palate is elegant, yet powerful, with rich ripe fruits of blackberry, plums, dark cherries and dark chocolate, all built around wonderfully integrated acidity and soft, supple, ripe tannins. The wine is wonderfully balanced and has great length and persistence on the palate. Whilst excellent drinking now, can be confidently cellared for 10+ years...

Cooper Burns is a winemaking partnership formed in 2004 by Mark Cooper & Russell Burns and dedicated to producing tiny amounts of handcrafted, small batch, artisan wines from low yielding, super premium fruit from the Barossa Valley...