Shiraz

Cooper Burns is a winemaking partnership formed in 2004 by Mark Cooper & Russell Burns and dedicated to producing tiny amounts of handcrafted, small batch, artisan wines from low yielding, super premium fruit from the Barossa Valley...

McLaren Vale, SA.  A bright and refreshing expression of McLaren Vale Shiraz. Fruit forward, round and fleshy. Smooth tannins give rise to a long, moreish finish...

McLaren Vale, South Australia. This is a classic McLaren Vale shiraz. A savoury nose of burnished mocha, ground spice, raspberry and blackberry bramble. A plush palate offering up plum, dark cherry and soft oak. The Redstone is a fruit driven shiraz made to enjoy in its youth, though will cellar well. Tannins are soft and approachable with great fruit length...

Hawke's Bay, New Zealand. Very dark colour with vibrant crimson hues. This wine aromatically abounds with trademark characters of blueberry, aniseed, lavender and black pepper. The firm tannin give way and melt in the presence of ripe fruit flavours. The palate flows effortlessly to a long finish. A vintage to savour...

Margaret River, W.A. The palate is soft and juicy with flavours of dark plum and cherry, finishing with fine tannins and subtle creamy oak...

WINERY RATING

James Halliday, Australian Wine Companion 2011

Margaret River, WA. A very flavoursome palate, bursting with rich dark cherry and plum fruit characters. The finish is long and rich, showing touches of creamy oak and fine tannins...

WINERY RATING

James Halliday, Australian Wine Companion 2013

Orange, NSW. APPEARANCE: Crimson purple AROMA: Fragrant black cherry and multi-spice with a hint of black olive. PALATE: Dark Chocolate, cherry, plum and warm exotic spices overlay a refined, cool-climate Shiraz backbone. Oak maturation gives depth and complexity and spices linger on finish...