Pinot Noir

Coal River Valley, Tasmania. With the first vines planted in 1973, the Coal River Valley in Southern Tasmania has become firmly established among Australia’s most prestigious cool climate wine regions and Nocton, as one of the most significant...

Central Highlands, Tasmania.  "A sure-footed release with fresh ripe fruit, hints of reduction and an attractive curl of tannin through the back half. Nothing out of place from start to finish. Orange rind, cherry-plum and twiggy spice. In a good place..."

Yarra Valley, Victoria. Flavours of sour cherry and wild strawberries carry on to the palate complexed by a savoury spice and intriguing earthiness that lingers long after the last mouthful...

Mornington Peninsula, Victoria. The lifted wine offers briary fruit dominated by fresh cherries, blueberries and complexing nutmeg spice. The palate is full, flavorsome and long with evident fine tannins...

Mornington Peninsula, Victoria. The lifted and aromatic nose displays glazed cherry, plum, dried herbs and wild mushroom. The medium bodied palate has a core of dark cherry and plum fruit flavors supported by fine tannin. Overall the wine is a beautifully balanced Paringa Estate ‘Estate’ Pinot Noir with impeccable line and length...

South West Coastal Region, WA. Pinot Noir is entirely sourced from the cool valleys surrounding the south west of Manjumup. The gravelly loam soils non-irrigated and organically grown vines produce fruit with flavour and intensity...

Waipara, New Zealand. This was a splendid vintage in general and an exceptional one for pinot noir with perfect weather throughout the season. Modest crops have given the wine excellent fruit expression.  This wine was made naturally using traditional Burgundian methods, with no added micro-organisms...      

Languedoc, France. Wild strawberry and mocha scents follow through to cherry and spicy flavours. This deep garnet wine looks simply stunning in the glass, and tastes even better...