Pinot Noir

Bellarine Peninsula, Victoria. Estate grown. Hand picked. Rich, dark fruit was hand picked, foot stomped and 25% whole bunch fermented. Intense palate and structure, lovely balance and stunning length with fine tannins shining through. Vivid notes of black cherry pirouette across a stage of oriental spice, leather and smoke...

Gippsland Lakes, Victoria. A darker expression of Pinot Noir. Aromatic with violets, cherry and plum, this wine has a full and textured palate with superb varietal fruit character and integration even at a young age. An exceptional example of Gippsland Pinot Noir...

Gippsland Lakes, Victoria. Bright cherry and plum fruit character layered with earthy, savory elements and a fine tannin structure. Classic Gippsland Pinot Noir...

Marlborough, New Zealand. The grapes were crushed to different fermenters allowing a range of components for blending. The wines were plunged daily allowing the soft tannins to emerge in the wine. All components were aged in oak until blending which added greater flavour and softness to the wine. Ripe cherry and mocha flavours, fine tannin structure with a soft mouthfeel and good length...

Yarra Valley, Victoria. Gentle handling and careful treatment has allowed the fruit expression to come through. The vintage was all about elegance and poise, making it wonderful now but also for years to come...

WINERY RATING

James Halliday, Australian Wine Companion 2013

Burgundy, France. The production area for this wine is the whole of Burgundy. The Louis Jadot Bourgogne Pinot Noir comes from an balanced blend of Côte d'Or, Saône et Loire (Mercurey, Buxy) and Irancy. Côte de Nuits, Saône et Loire and Irancy ill bring deep tannins while Côte de Beaune will bring more fruitiness..

Burgundy, France. Louis Jadot produces a rich and sumptuous wine with an extraordinary delicacy, elegance and finesse. The silken texture finishes in refined, complex notes of berries, earth and oak. It will perfectly match with sophisticated dishes like meat ‘en sauce', game and strong cheeses...

Burgundy, France. Côte de Nuits-Villages 'Le Vaucrain' is silky and shows a nice colour. The tanins are elegant. When it is young it has aromas of little red berries and liquorice. It matches very well red meat, grilled or roasted as well as cheese. In some tannic vintages it can even allow game...

Burgundy, France. The Aloxe-Corton "Domaine Latour" 2020 shows a nice ruby red colour. On the nose, the finesse dominates : cherry, liquorice and mocha notes. On the palate, the tannins are discrete and the woody taste is melllow. The finish offers a superb freshness...