Pinot Noir

Whitfield, King Valley, Victoria. Medium-bodied with baked spices mingling with the dark fruits and additional flavours of tobacco leaf and cedar...

Adelaide Hills, South Australia.  Deep crimson in colour with rich aromas of strawberry and rhubarb, the mid palate displays flavours of sage and dark fruits with a typical vineyard earthiness which leads to a savoury textural finish with gentle firm tannins. An extremely well balanced wine that will reward patient cellaring...

Central Otago, New Zealand. Bright crimson, intense. Lifted spicy notes, of cassia bark and nutmeg, sweet dark cherry and seductive earthy characters on the nose. Fresh and lively, this fleshy medium bodied pinot has great fruit intensity with distinctive varietal cherry and red fruits, complexed by earth and undergrowth, and balanced with spicy oak. Lovely texture and great length...

Central Otago, New Zealand. The palate is taut and powerful with powdery fine tannins up front lending a sinewy elegance. A fine streak of acidity offers a lively backdrop to the red and blue berry fruit core, presenting a wine that is both powerful and dense but beautifully light on it's feet...

Central Otago, New Zealand. Big, bold and full of all the black fruits namely cherries, the Super Nanny is tempered with subtle notes of leather, spice and oak. Fine tannins and juicy acidity join forces to give it a long, clean finish...

Victoria. The fruit for this wine is from our estate plantings. The excellent season has produced a wine of dark plum in colour with an intense palate of black cherry and spicy French oak. It is a beautifully balanced wine with a long palate and silky tannins. It will develop further...

Gippsland, Victoria. The very cool season produced fruit of high acidity, good flavours but medium colour density. The wine shows generous black cherry and red bramble fruits with spicy overtones of new French oak...

Adelaide Hills, South Australia. Fruit for the Altitude Pinot Noir is sourced from high altitude sites in the central Adelaide Hills, mainly from two estate vineyards at Charleston and Lenswood...

Tamar Valley, Tasmania. A wine made for enjoyment with a beautiful bright lift of sweet berry flavours which stylishly support the palate. Concentrated and long, with the characteristic hallmark of early drinking pinot noir. At first the taste is supple round and delicate, but soon bursts with richness and power as the delicious pinot noir flesh and flavours fill your mouth...

Coal River Valley, Tasmania. Youthful red fruit aromas and a hint of vanilla lead onto a lush and totally satisfying palate with real length...