Shiraz

McLaren Vale, South Australia. This Shiraz has wonderful aromatics of savoury blackfruits alongside a saline minerality. The palate shows a great tension between richness and freshness. Black and blue fruits, hints of red and black liquorice, earthy spice and cherry...

Clare Valley, South Australia. "Chewy, deeply flavoured wine of intense dark fruits, liquorice, dry, sinewy tannins. It’s a powerful hit of dark berry/cherry aromas, stewed plums, cinnamon, allspice and fennel with woody notes swirling around. Good beefy flavour, meaty and full in a flourish of dark fruits, stains the palate well and pulls into a long, chalky pucker. A touch dry-dry to finish, but the overall feel is good, and fresh, and with time to go..."

Clare Valley, South Australia. Colour Bright crimson Bouquet/Palate The nose is cedary with spicy – herbal notes. There is lively, vibrant cherry fruit flavours on the palate, indicative of the cool vintage conditions. The tannins are fine and soft but sustained giving the wine a very long lingering palate. Cellaring Perfectly balanced now but with excellent long term cellaring potential...

McLaren Vale, South Australia. Deep, vibrant crimson red. Lifted pure aromatics of darker berry fruits and spice: blackberries, plums, mocha, toasty vanilla oak. The palate is powerful and extremely focussed with great depth of fruit character that is well framed by fine grain tannin, and drawn together to a long finish by naturally balanced acidity...

McLaren Vale, South Australia. Opaque dark crimson colour with deep black crimson hue. Blackberry, liquorice and dark plums. Displays abundant flavours of liquorice, blackberry and dark fruits. Exceptional balance, refinement and generousity of flavour...

McLaren Vale, South Australia. Intense garnet/plum. Dark, brooding plum and blackberry fruit with a decent lick of smoky, spicy oak. Rich and opulent, the palate is an attack on the senses, however it is also restrained by encompassing but silky tannins. There is layer upon layer of flavours from the dark and brooding blackberry fruit to the more subtle spicy, toasty oak...

Barossa Valley, South Australia. A full, sumptuous palate of crushed forest berry, black cherry and sweet blood plum fruit, infused with a hint of spicy clove and integrated toasty oak. These fleshy primary characters are harmoniously complimented by deft touches of cassis, mint, coffee bean and a velvety, dense mouth feel...

Multi-Regional, South Australia.  A mouthful full of rich, creamy vanilla followed by an explosion of blueberries. A powerful wine with vibrant dark berry fruits, plum, and chocolate cream. A silky texture is laced with luscious layers of fresh fruit, spice, coffee and a seamless finish that lasts for eternity...

Multi-Regional, South Australia. Vivacious and full of class, Miss Molly is brimming with vivid maraschino cherry and plum jam that progress into layers of milk chocolate and mocha. Toffee and cinnamon notes intermix throughout the flavour spectrum as the bubbles add an undeniable vibrancy to the mouth feel. This wine is a lively celebration of McLaren Vale Shiraz, fitting for any occasion...

Multi-Regional, South Australia. The 2020 Boxer is a knockout for sure. This wine continues to be a fan favourite which my friends keep asking me for more. Once in a glass, the room fills with aromas of red berry fruit, fresh plum, dark chocolate and hints of Christmas cake. Once in the mouth, an explosion of blueberry fruit, coffee, toasty oak layer with a chocolate cream finish. A rich yet decadent wine, I could easily drink a bottle of...