Greece

Santorini, Greece. Minerality is evident, as a result of Santorini’s unique terroir. Quite "austere” as wine, with the acidity being the back-bone of the wine, allowing it to age. Petrol notes and honey-suckle appear in aged Assyrtikos, similar to the German and Alsatian Rieslings...

The'Alta' is sourced exclusively from the high-altitude vineyards of Fytia which leads to an ethereal, aromatic xinomavro packed with cherry and strawberry notes alongside refreshing acidity, firm tannins and savoury cedar thanks to 8 months in French oak vats...

Naoussa, Greece. ATMA White is a blend of 70% Xinomavro and 30% Malagouzia. The Xinomavro is from Apostolos’ own biodynamic vineyards and represent the juice from the youngest vines that have recently been planted. The Malagouzia is from the Fytia Village of Naoussa, where the altitude ranges from 500-600m above sea level...

Macedonia, Northern Greece. Thymiopoulos is situated an hour's drive west of the regional capital Thessaloniki and in 1971 was given appellation status and paved way for rest of Greece. The classic Naoussa wine is a structured, savory red made exclusively from Macedonia's flagship red-wine grape Xynomavro...