Greece

Amyndeon, Greece. The palate shows balance, a round mouthfeel, soft tanins and a long, aromatic aftertaste. Light and spicy with refreshing acidity render it as a easy-to-drink every day wine...

Amyndeon, Greece. Pleasantly balanced by the freshness of a mountainous Roditis adding a crispy acidity and zest to the final blend. The lingering fruity aftertaste underpins the intense flavor and highlights a wine with an enchanting character.

Amyndeon, Greece. Although youthful, the wine’s aromatic power and tannic structure reveal strong character and great aging potential, thanks to an outstanding vintage...

Naoussa, Greece. Although youthful, the wine’s aromatic power and tannic structure reveal strong character and great aging potential, thanks to an outstanding vintage. A typical expression of Ramnista that will need about 1 hour of decanting before we enjoy it in its first years...

Epanomi, Greece. At first sniff, you might think it’s a member of the Muscat family. Keep sniffing and it might put you in mind of both Viognier and Albariño: it has both a visceral, honeycream charm as well as fluttering with rose petal and freesia floral notes, too... 

Attica, Greece. With a light straw-yellow colour and an elusive nose of dried flowers, pepper and citrus blossom, the wine is light and crisp, dry and soft at the same moment, with good intensity and persistence. There’s a touch of finesse to it, helped along by the moderate (for assyrtiko) alcohol. The balance is completed by a subtle trace of phenolic grip...

Attica, Greece.  Bright gold and clear in colour, delicate bouquet, aroma of citrus. Medium acidity, long and pleasant aftertaste. A fine accompaniment to Mediterranean dishes, seafood, fish, white meat...

Attica, Greece.  A new version of the traditional retsina. With a fine aroma of pine and a strain of lemon. Blond in colour and beautifully balanced, this wine speaks to the finest palate. The perfect accompaniment to Mediterranean hors d’oeuvres, seafood and fish...

Santorini, Greece. Minerality is evident, as a result of Santorini’s unique terroir. Quite "austere” as wine, with the acidity being the back-bone of the wine, allowing it to age. Petrol notes and honey-suckle appear in aged Assyrtikos, similar to the German and Alsatian Rieslings...

The'Alta' is sourced exclusively from the high-altitude vineyards of Fytia which leads to an ethereal, aromatic xinomavro packed with cherry and strawberry notes alongside refreshing acidity, firm tannins and savoury cedar thanks to 8 months in French oak vats...