Greece

Naoussa, Greece. Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place. In Naoussa, the 58 Ha vineyard is located on the east slopes of Mount Vermion, situated at an altitude of 250 to 350 m.a.s.l. on sandy, clay soils...

Amyndeon, Greece. The palate shows balance, a round mouthfeel, soft tanins and a long, aromatic aftertaste. Light and spicy with refreshing acidity render it as a easy-to-drink every day wine...

Macedonia, Greece. Aromas of apricot and peach from the Chardonnay and floral notes from the Xinomavro and the Roditis make up a complex aromatic character, balanced by the wine’s freshness and highlighted by its lingering finish...

Amyndeon, Greece. Pleasantly balanced by the freshness of a mountainous Roditis adding a crispy acidity and zest to the final blend. The lingering fruity aftertaste underpins the intense flavor and highlights a wine with an enchanting character.

Amyndeon, Greece. Although youthful, the wine’s aromatic power and tannic structure reveal strong character and great aging potential, thanks to an outstanding vintage...

Naoussa, Greece. Although youthful, the wine’s aromatic power and tannic structure reveal strong character and great aging potential, thanks to an outstanding vintage. A typical expression of Ramnista that will need about 1 hour of decanting before we enjoy it in its first years...

Attica, Greece. With a light straw-yellow colour and an elusive nose of dried flowers, pepper and citrus blossom, the wine is light and crisp, dry and soft at the same moment, with good intensity and persistence. There’s a touch of finesse to it, helped along by the moderate (for assyrtiko) alcohol. The balance is completed by a subtle trace of phenolic grip...

Attica, Greece.  Bright gold and clear in colour, delicate bouquet, aroma of citrus. Medium acidity, long and pleasant aftertaste. A fine accompaniment to Mediterranean dishes, seafood, fish, white meat...

Attica, Greece.  A new version of the traditional retsina. With a fine aroma of pine and a strain of lemon. Blond in colour and beautifully balanced, this wine speaks to the finest palate. The perfect accompaniment to Mediterranean hors d’oeuvres, seafood and fish...

Santorini, Greece. On the magnificent island of Santorini, lies the ancient plain of Oia, where Domaine Sigalas can be found. Here, one of the most vibrant varieties of the Mediterranean, Assyrtiko grows alongside Athiri and other varieties including Aidani, Mandilaria and Mavrotragano...