Spain

Rias Baixas, Spain. Lusco presents a bright pale yellow colour. A powerful nose with aromas of fresh herbs, tropical fruits and floral tones. Shows an extremely dry palate with citric notes of grapefruit and pineapple giving great liveliness. Full, smooth and round palate...

Valencia, Spain. 100% Tempranillo from 30+ year old vines. Handpicked, fermented in stainless steel, partially aged in French oak. Medium dry and medium bodied. Cherries and spice...

Rias Baixas. Serra da Estrela is produced from a careful selection of Albariño grapes. The grapes are then destemmed and cold macerated for 6 to 8 hours. The juice is then pressed and fermented in a stainless steel under an automatic temperature control...

Vino de la Tierra de Castilla, Spain. This blend is predominately Tempranillo and Syrah but also includes a small proportion of a number of others. A wonderful, vibrant deep purple colour with rich, ripe spicy and brambly fruit, rounded tannins and a lively finish...

Spain. Inspired by Spain's largely untapped fine wine resources, friends, colleagues and Masters of Wine, Fergal Tynan and Giles Cooke set off on a journey to find the unsung heroes of Spain, be they regions, growers or winemakers...

Montilla-Moriles, Spain. Toro Albalá reserve select lots of their best vintage wines for later release under the Gran Reserva label. These rich and complex Pedro Ximénez wines are destined for a very long ageing in oak barrels. After filling and sealing, these barrels are left for decades in their single-vintage state. It's during this slow maturation that the wines undertake their delicious, savoury, rancio transformation...

Sierra de Gredos, Spain. This Garnacha from the town of Cadalso de los Vidrios in the Sierra de Gredos shows intense aromas of red berries. With medium body, great freshness, thanks to the high acidity developed in the high-altitude vineyards and firm tannins that contribute to its long finish. An elegant, highly drinkable wine...

Sierra de Gredos, Spain. Vino de Montaña (Mountain Wine) is a blend of mostly Garnacha blended with some local varieties of Rufete and Piñuela from high-altitude vineyards in the Sierra de Gredos Mountains...