Spain

Jerez, Spain. Due to its time in contact with oxygen Alfonso shows a golden amber colour. On the nose round intense aromas with the nuttiness of the Palomino variety standing out, in this case hazlenuts and walnuts. As a result of the time spent in cask Alfonso shows subtle aromas of oak and spiced notes which remind of truffle or leather. On the palate flavourful and structured with a long and complex aftertaste and slight vanilla touches with a surprising sweet note on the finish...

Jerez, Spain.  Pale gold, limpid and bright. Clean, delicate and balanced aromas, with notes of "flor” yeast and fruity undertones. Light and refreshing and sweet on the palate, with a pleasant aftertaste...

Jerez, Spain.   Elegant Cream shows a dark mahogany colour. On the nose clean and full aroma of dried nuts and raisins. On the nose clean and full aroma of dried nuts and raisins...

Jerez, Spain. Elegante Fino is a young Fino bright pale golden in colour. On the palate crisp and dry with a floral pear character and subtle clean taste. SERVING AND PAIRING Serve well chilled in a small white wine glass in order to appreciate the full bouquet of aromas. Ideal with nuts, tapas, shellfish and soup. Elegante Fino should be served chilled and consumed as soon as possible so as to enjoy at its best...

Jerez, Spain.   Elegante Medium shows a light mahogany colour with a full luscious taste. Clean and full aroma on the nose. On the palate you can appreciate a velvety body and well rounded flavor...

Jerez, Spain. Nectar shows an intense ebony colour with iodine tones and intense legs due to high sugar content. On the nose rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish...

Jerez, Spain. It is a superior dark cream sherry aged for around nine years. Solera 1847 has a velvety palate, with concentrated sweet raisin and figs from the addition of Pedro Ximenez...

Jerez, Spain. Due to the fact that the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow colour. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds. Surprisingly fresh after 4 years spent in oak with a long and complex finish...

Rías Baixas, Spain. Brilliant pale lemon colour. Intense aromas of peaches, white flowers, stony minerals and a hint of fresh sea breeze. The palate offers an energetic combination of steely acidity with charming peachy fruit and stony minerals. It finishes clean with a mouth watering acidity and long complex persistency...