Bordeaux, France. "The Chateau de Pez has a very tight bouquet with blackberry, cassis and a touch of crushed stone... The palate is medium-bodied with crisp tannins, racy acidity, red rather than black fruits (wild strawberry and a touch of raspberry.) Nicely focused towards the finish, perhaps more like Montrose in style in terms of its clarity and poise. This is very fine..."