France

Pierry, Premier Cru Village, in the Heart of Champagne region near Epernay. On the nose are aromas of lime mixed with fine floral notes (Honeysuckle and acacia) and white fruit (pear juice, white peach). All together, express a subtle mineral frame that gives full expression...

Pierry, Premier Cru Village, in the Heart of Champagne region near Epernay. This rose Champagne is made from the maceration of the Pinot Noir grape. This old and traditional method makes a fruity, full bodied Champagne in which red fruit flavours ...

Champagne, France. "An elegant blanc de blancs, with a finely detailed, creamy mousse. There's a purity to the fruit flavors of poached white peach and orange granita that finds fine integration with accents of toasted brioche, grilled hazelnut and ground cardamom. Aging beautifully, this is rich in flavor yet still vibrant and..."

Champagne, France.  A golden champagne, with persistent effervescence. A nose that is both complex and delicious...

Bordeaux, France. 80% Merlot & 20% Cabernet Franc Aromas of leather & red fruit. The palate has soft lingering tannins and a fresh finish...

Bordeaux, France. Bordeaux Superior, Vielles Vignes. Delicate,opulent and well structured. It develops aromas of wood and mint, coupled with blackcurrant.This wine will match perfectly with Pork, Poultry or Cheese...

Bordeaux, France.  'One of the finest, if not the very best Camensac I have ever tasted, this wine possesses loads of black currants, black cherries, cedar wood and spice box as well as a bit of earth and underbrush. It is medium to full - bodied, very generously endowed and quite long. Anticipated maturity: now - 2025.'

Burgundy, France. Clear, rich golden notes and on the nose marzipan with hints of spice, dried apple and pipe wood. The palate is well rounded and smooth with a chalky dried apple and marzipan minerality. Lovely fresh pineapple finish...

Burgundy, France. The vines are an average of 40 years and derive the best from hillsides dominated by limestone. The vinification and breeding takes place in stainless steel vats, for a Burgundy, fleshy, fleshy, mineral and well balanced. A pleasure wine to drink quickly...

Bordeaux, France. "The Chateau de Pez has a very tight bouquet with blackberry, cassis and a touch of crushed stone... The palate is medium-bodied with crisp tannins, racy acidity, red rather than black fruits (wild strawberry and a touch of raspberry.) Nicely focused towards the finish, perhaps more like Montrose in style in terms of its clarity and poise. This is very fine..."