Other Whites

Naoussa, Greece. ATMA White is a blend of 70% Xinomavro and 30% Malagouzia. The Xinomavro is from Apostolos’ own biodynamic vineyards and represent the juice from the youngest vines that have recently been planted. The Malagouzia is from the Fytia Village of Naoussa, where the altitude ranges from 500-600m above sea level...

Clare Valley, South Australia. Native to the southern Italian region of Campania and once upon a time an almost extinct grape variety, Fiano finds in Clare Valley the perfect growing conditions and a terrroir very similar to its homeland. A privileged location with some continental influence and altitude, together with a good site selection, result in wines with strong varietal characteristics and able to keep the variety’s trademark crispy acidity...

Eden Valley, South Australia. ‘Ginger, exotic spice, celery, fresh apricot and white cherry. Has a lightly viscous feel, but keeps itself neat and trim through the mouth with clean acidity, a subtle flintiness and spicy dry lemon tinged finish. Cedar oak plays a part in the wine, but it’s a positive. Show them Tim. Show them the whole thing.’...

Barossa Valley, South Australia. "Lovely fresh nose of lemon citrus, honey coated cashews, sour dough and white flowers. It’s a delicate and savoury wine with a lovely sea-spray edge, breezy acidity, pear and citrus, hints of spice and just a slight pucker of bitterness. Deft use of lees and oak. An absolute winner with shellfish..."

Alsace, France. Fresh and clean, smooth in the aftertaste, medium-bodied with good fruit acidity...

Alsace, France. Fresh and clean, smooth in the aftertaste, medium-bodied with good fruit acidity...

Barossa Valley, South Australia. A layered & thought-provoking blend inspired by the whites of the Rhone Valley. The underlying rich medley of fresh & roasted stone fruit is topped with a toasty note of spice-laced crumb. Balanced with a restrained zesty lingering hit of ginger on the finish...

 

Marlborough, New Zealand. Intensely perfumed, with notes of ripe oranges, cloves, lychee and rose petals. These lead into luscious varietal flavours of baked quince and lychee, with underlying characters of ginger, orange oil and exotic spice...

Sicily, Italy. "Appears bright pale straw color with fruit and plenty of pear bouquets along with very the bare suggestions of honey, but no, it's more about tropical tang than it is about richness. The taste is focused, really focused, flesh of fruit then crisp and cutting. Really good pear flesh. Herby/spicy/pointed with plenty of pair. Delightfully dry while still suggesting the flesh of the fruit. Could drink this all day long, oodles of character"...

Italy. The grapes are selected from vineyards located in Castiglione Tinella. The vineyards are planted with 5,500 plants per hectare, which are almost 35 years old with yields of 85-90 qt/ha. Type of Soils are mainly based on limestone. The grapes are crushed, pressed and clarified with a...