Shiraz

Barossa Valley, South Australia. The term ‘Reserve’ really is a hackneyed expression, but this wine really is only made in the greatest of Shiraz vintages. The wine is a usually aged in French oak and spends 2 years ageing in oak, on yeast lees. Vineyard sources change on occasion, but typically the Barossa Valley floor features significantly, along with fringe sub-regions such as Seppeltsfield and Bethany...

Barossa Valley, S.A. Inspired by the new wave ‘Vino Joven’ wines of the old world, Young Blood Grenache is released as a cheeky youngster with just a brief barrel maturation to showcase structure and varietal character, while retaining freshness and finesse...

Barossa Valley, S.A. Soft damson plum palate with red berry fruit flavours, bright and juicy on a medium bodied elegant palate. Fine tannins and refreshing balancing acidity finish off this easy drinking wine...

Eden Valley, South Australia. A wine of some complexity. Purple maroon coloured, this has a nose of molten purple fruit, chocolate and a little mint. Love the mint. Despite the alcohol, the only note of dried fruit is on the nose, the palate inky and purple jubey but quite pretty and balanced. Maybe even elegant (for a rich and full red).Ultimately this is real wine. Just rich, and layered and minty and finely tannic. Quality, commendable, big rich wine...

Eden Valley, Barossa , South Australia. The shiraz fruit was gently destemmed including 30% whole bunch into open top milk vats and fermented warm with natural bearing yeasts birthed from the vineyard with soft pump overs, hand plunging and basket pressed to barrel to complete ferment. Aged for 19 months in...

Barossa Valley, South Australia. A deeply alluring colour draws you in to a bouquet rich in red berry with a hint of spice. Red currants, plum and a hint of liquorish layer the palate. Rich, generous and structured the 2013 Shiraz will always be undeniably forward...

Barossa Valley, South Australia. Beneath a rich shade of crimson lies at its heart a deep, complex structure. Full of dried cranberry, cacao, blueberry and cherry. This wine is bold yet dazzling with a mosaic of flavours and a finish to match...

Beechworth, Victoria.  Aromatic is of ripe red and black fruits, pepper, and olive. The fruit profile dominates this wine, however secondary earthy aromas wind their way subtly through the aromatic. The palate is long, and rich supported by gentle acidity and ripe, structured tannin. Maturation in all old oak allows the fruit to freely express itself with a deep, satisfying softness...

Barossa Valley, South Australia. Voluptuous blackberry and plum flavours burst from the glass accompanied by hints of coffee and chocolate. Rich, satisfying and silky smooth, this has all the hallmarks of McLaren Vale Shiraz. Enjoy now or try cellaring over 4-6 years for more softness and flavour development. Delicious with any red meat dishes or rich tomato based pasta...