France

Chablis, France.  Produced from a portlandian soil which consists of limestone stratum. Petit Chablis is the fruitiest wine among the Chablis appellations. Its typical mineral touch comes from the vineyard. It is appetising and refreshing...

Alsace, France. This wine is full bodied with a nice ripe fruit expression. Well balanced it has a great charm and a very interesting dry expression...

Alsace, France. A strong and fine full balanced wine. A wonderful gastronomic Pinot Gris balanced with a great body and a fine and ripe acidity...

Chablis, France. The terroir here is a millefeuille of clay and limestone, barded with fossils. Notes of honey, candied orange and green pepper on the nose. Lemony notes on the palate, with the same green pepper and candied orange. An intense wine, with a lingering, mentholated freshness...

Chablis, France. The Portlandian limestone subsoil and South/South-East orientation give it a spicy nose with notes of lemon zest, fresh grass and white pepper. The palate offers fresh almonds, sea salt, lemon zest. A very lively, well-balanced, smooth wine, with a delicate, layered minerality...

Kilikanoon, through winemaker Kevin Mitchell has partnered with Maison Greffe, only Vouvray gold medallist in the 2007 Challenge International du Vin in the production of a single vintage, single varietal (Pineau de la Loire/Chenin Blanc) Méthode Traditionelle sparkling wine...

 

Burgundy, France. The nose of "Bourgogne Tonnerre” reveals pastry universe (candied lemon, almond, orange and quince), spiced by scents of acacia and buttercup. After few minutes of aeration, the wine expresses notes of smoked limestone which is typical of our marly limestone rocks with which fragrances of Carensac liquorice, star anise, orgeat, verbena, vineyard peach, apple, pineapple and roasted nut are mixed...

Chablis, France. This Chablis has a real personality, reflecting the typicality of L&C Poitout wines. Under its pale gold color, it expresses a very fresh, lively and mineral nose. Notes of flint and acacia combine perfectly with a great freshness. On the palate, a drum-beat attack delivers smooth and complex aromas supported by a final of great minerality...

Bordeaux, France.  ‘ An entry - level white Bordeaux that’s sealed with a screw cap, this is a 70/15/15 blend of sauvignon blanc, semillon and muscadelle – Bordeaux’s three white grapes. Immediately appealing, its floral citrus blossom, green melon, honeysuckle and tropical fruit aromas are followed up by herbal, grassy characters that add a touch of complexity. There’s not a load of intensity to the melon , grapefruit and mineral flavours, but this rates high on the drinkability charts. ’

Bordeaux, France.  50% Merlot, 50% Cabernet Sauvignon. Pretty pale pink colour. Flattering nose with red fruits aromas. This is a dry, lively and vibrant rosé with crisp cranberry and strawberry sorbet flavours...