Sparkling -Australian

Tasmania. A fresh dough nose with a rich creamy palate showing green apple fruit and toasty yeast complexity...

 

Kilikanoon, through winemaker Kevin Mitchell has partnered with Maison Greffe, only Vouvray gold medallist in the 2007 Challenge International du Vin in the production of a single vintage, single varietal (Pineau de la Loire/Chenin Blanc) Méthode Traditionelle sparkling wine...

 

Pipers Brook, Tasmania.  A very captivating, long, rich and balanced palate; sophisticated and beautifully  defined creamy mousse (Cordon de Mousse) providing a lively lifted texture to the  crisp acid clean mouth feel. Freshly baked pastries, vanilla sorbet and wafer cone, with hints short bread teasing the palate. The addition of our liqueur de dosage at disgorgement has added further richness, depth and complexity to the already multi-layered palate. The finish is long elegant and seamless, with maritime and seaside flavours that entice your palate for more satisfaction...

King Valley, Victoria. Grown in Australia’s spiritual home of Prosecco, the alpine King Valley. If you seek light, bright and vibrant – here you go...

Bellarine Peninsula, Victoria. Estate Grown. Finely beaded with a creamy texture and an elegant, refreshing finish. Barrel fermented and aged, the palate reveals citrus sorbet notes, subtle oak and white nectarine. Crafted from estate grown premium Bellarine fruit this is a hallmark sparkling of texture and finesse...

WINERY RATING

James Halliday, Australian Wine Companion 2016

Multi-Regional, South Australia. Vivacious and full of class, Miss Molly is brimming with vivid maraschino cherry and plum jam that progress into layers of milk chocolate and mocha. Toffee and cinnamon notes intermix throughout the flavour spectrum as the bubbles add an undeniable vibrancy to the mouth feel. This wine is a lively celebration of McLaren Vale Shiraz, fitting for any occasion...

Yarra Valley, Victoria. Full bright straw with green tints. The bead is persistent and very fine. Aromas of brioche, lanolin, and wet stones present immediately, then a layer of stone fruit, flint, struck match and a forest floor/sous bois note...