Sparkling -Australian

King Valley, Central Victoria. Initial aromas include yeasty and melon notes, as the wine opens up in the glass the nose smacks of citrus blossom, fresh lime, Wisteria flower and green apples. It is refreshingly fizzy with gentle, lemony acidity...

South Eastern Australia. Mid straw green with a fine gas bead and persistent mousse. The refreshing lemon citrus aromas of Chardonnay are in harmony with the zesty lift of the Semillon. A very refreshing, easy drinking sparkling style wine, with generous citrus fruit flavours enhanced with creamy mouth filling characters and where the wine finishes soft, crisp and clean...

Yarra Valley, Victoria.  Made with delicate fruit sourced from the Yea Valley, 30 minutes north of the Yarra; the coolness of this area ensures freshness and acidity. This sparkling wine made from 100% chardonnay grapes heroes citrus and stone fruit, with soft brioche notes and a creamy mouthfeel...

King Valley, Victoria. Distinctive and complex nose of fresh white blossom, white melon and citrus aromas along with the faintest hint of white chocolate. Super refined texture on palate that displays well intergrated CO2. A soft and savoury finish complemented by green apple, sweet almonds and a fascinating spicy note...

Adelaide Hills, South Australia. With a blend of 60% Pinot Noir and 40% Chardonnay this sparkling wine displays lifted aromas of fresh strawberries, red cherry and peach and is beautifully complemented by notes of brioche and biscotti. Blush Pink in colour this wine identifies finesse with an attractive mousse, fine bed and soft creamy palate. Simply serve chilled...

Derwent Valley, Tasmania. Our Vintage Brut is expertly crafted from a blend of 40% Chardonnay and 60% Pinot Noir grapes and has been made using the traditional methode champenoise technique (matured on lees in the bottle for approximately 5 years and then hand degorged). Oyster lovers will marvel at the way its crisp, citrussy acidity showcases those wonderfully briny shellfish. Uncork and celebrate at will… but be sure to leave a little in the cellar for 3-5 years. It was a true vintage year...

WINERY RATING

James Halliday, Australian Wine Companion 2012

Central Victoria. Coueslant NV Sparkling Chardonnay Pinot.  Offering a diverse array of subtle peach, melon, red berry and savoury notes; wrapped in a cloak of crisp minerality and yeasty/biscuity characters from its secondary fermentation...

Adelaide Hills, South Australia. A blend of three clones of Chardonnay - all shoot thinned early in the season to enhance vine balance, even ripening and focus flavour concentration.