Other Reds

Barossa Valley, South Australia. The wine is one of power, balance and is exceptionally varietal. The nose delivers black fruit and a subtle hint of bracken. The palate follows with a rich body of fruit and layered space, bound by a deep structure and modest oak integration...

Barossa Valley, South Australia. This wine is a fresh and exciting representation of Mataro. The opening bouquet is full of blueberries and jubes. Gently savory though classy. A playful and seamless wine that coats the palate in joy. Subtle oak integration over a brief eight months add fine tannins to the finish...

Barossa Valley, South Australia. "This is a svelte, stylish, easy-drinking red wine with just enough in-built complexity to set it apart from the norm. It won’t scare any horses but nor will it put anyone to sleep. On the latter point: the alcohol has been nicely tamed too. It tastes of leather and woodsmoke, blueberry and raspberry, with woody anise and resin as garnish. There’s a peppercorn note and more than a hint of reduction. It all slips down nicely..."

Toscana, Italy. ‘Aromas of chocolate and black cherries with sweet fruit undertone. Full and very soft tannins with a bright acidity underneath. Velvety texture to this wine. Drink or hold.’

Toscana, Italy. ‘The 2022 Rosso di Montalcino is striking. A round, seamless wine that impresses for its voluptuous, caressing personality. Freshly cut roses, sweet red cherries, raspberries and spices blossom in a wine full of breadth, volume and richness. This is one of the best Rossos of the year...

Sicily, Italy.  "This is a superb set of wines from Valle dell'Acate. Not only are the wines delicious, the best bottles deliver incredible value as well. The estate uses only their best hillside plots for the Valle dell'Acate label, while the vineyards in the plains are used for the entry-level Case Ibidini range." Robert Parker (06/11)

Bierzo, Spain. Two plots of 80+ year old vines are the source for the fruit for ROC. Super fine and loaded with minerality again and the potential to age gracefully for many years. We tasted the 11 vintage on our recent visit and it was mighty impressive. Veronica feels the 13 will mature in the same way. This is Bierzo for those who appreciate the class and elegance. This wine doesn’t see any new oak and is only matured in old wood (fourth and fifth use)...

Barolo, Italy. Pruning in the vineyard and selection during the grape harvest. Harvest in 20 kg. boxes After stalk removal-pressing, alcoholic fermentation & contact with the skins takes place for 5-8 days in steel tanks...

Barolo, Italy. Selected Nebbiolo grapes grown on several vineyards in the Langhe are picked by hand into crates holding 20 kg each. Crushing-destemming is followed by fermentation lasting around 10-12 days at a controlled temperature in stainless steel tanks. Malolatic fermentation takes place...

Barolo, Piedmont, Italy. Concentrated notes of ripe red and black cherries with vanilla and hints of brown spice are beautifully integrated with refreshing acidity and rich, long tannins...