Sangiovese

Adelaide Hills, South Australia. Bright cherries, tar and a firm savoury finish. Medium bodied and elegant...

Tuscany, Italy.  Sangiovese. Color: intense ruby red. Bouquet: scents of ripe berries, cherries, plum and coffee...

Montalcino, Tuscany, Italy. Le Ragnaie extends over 28 hectares in Montalcino, in the Province of Siena, in south western Tuscany. One third of Le Ragnaie’s vineyards are planted at the highest altitude of any across the entire Montalcino appellation...

Grampians, Victoria. The 2020 Hollows Sangiovese is made with fruit sourced from our Hollows vineyard on the northern slopes of Mount Langi Ghiran. This vineyard was established by Trevor Mast and was chosen for its protection from the cold south westerlies...

Tuscany, Italy. Dark ruby. Aromas of iris, rosemary & lavender, bright red cherries and mint explode from the glass.  The youthful, easygoing palate offers juicy cherry, white pepper and clove hints alongside pliant tannins.  This is a spot-on value that will drink well over the next couple of years...    

Heathcote, Victoria. Deliciously savoury, fruity and smoky, this is top shelf Australian Sangiovese. It’s bone dry with intense floral aromas introducing a palate that’s full of sweet cherries, pomegranate and bold, chewy tannins. It’s a red wine made for food and would partner especially well with veal cutlets and garlic mash...

Barossa Valley, South Australia. A beautiful complex, fine and dry rosato with aromas and flavours of herbed fennel, wild raspberries, green watermelon and cherry skins all combining bright lingering flavours with a crunchy & textural finish adding to its cleansing fruit acidity...

Barossa Valley, South Australia. Packed with Sangiovese high fragrances of cherry, dried fig, mulberries & provincial herbs. The flavours flow on from the aromatics which are full, delicious and savoury with a lovely juicy, bright refreshing palate and supple ripe tannin lift with oak in minor. A lovely table wine most suited to tomato based pastas, pizzas, grilled meats and hard cheeses...