Barossa Valley, South Australia. Packed with Sangiovese high fragrances of cherry, dried fig, mulberries
& provincial herbs. The flavours flow on from the aromatics which
are full, delicious and savoury with a lovely juicy, bright refreshing
palate and supple ripe tannin lift with oak in minor. A lovely table
wine most suited to tomato based pastas, pizzas, grilled meats and hard
cheeses...