Nero D'Avola

Sicily, Italy. "The Black Grape of Avola" appears to have been selected by growers near Avola (a small town in south east Sicily) several hundred years ago. Initially, it was confined to the southern tip of the island but more recently has spread throughout the island...

Sicilia, Italy.  Intense ruby red colour with purple hints. Aromas of violet, spices and red. Full-bodied but smooth with a velvety and spicy finish on the palate. Grapes are fermented in stainless steel tanks at controlled temperature with several pumping over to allow the extraction of aromas and tannins...

Fleurieu Peninsula, S.A. Vibrant black cherries and confectionary aromas lead onto a crunchy palate of red fruits, musk lollies and baking spices. A generous and balanced finish with savoury tannins...

Five Geese La Volpe Nero d'Avola 2015
McLaren Vale, S.A. Savoury bouquet, perfumed with dark maraschino cherry, quince paste, very subtle smoky oak complexity...
McLaren Vale Wine Show 2017 Gold First place of the class 96 points.

McLaren Vale. South Australia.  Single vineyard, hand-picked, small batch, whole berry, open ferment following a cold soak. Beautiful fresh and bright red berried fruit, with a complex mix of dried herb and spice. Refreshing acidity and structured finish...