Nebbiolo

Alba Piedmont, Italy.  Its ruby-red colour is deep and compact, with nuances hinting at shades of garnet. The intense nose is complex, showing fruity overtones of jam, prunes and raspberries. The varietal note of violet is unmistakable, and is joined by more evolved aromas of spices, including cinnamon and green pepper; and to end, a warm, dry flavour, which is tannic and well-structured, leaving a slight undercurrent of elegant minerality on the mouth...

Mansfield, Victoria. Sweet florals of violet and rose,with notes of sour cherry and tobacco leaf, grounded with earthy, savoury flavours. Fine but pronounced grape tannins and a good acidity add to the structure of the wine, which has been matured in 2 to 3 year old French oak barriques for 20 months. Enjoy with beef daubes, pork and game...

Barolo, Piedmont, Italy.   'Red fruits, spice and a whiff of bark, menthol and liquorice root. Medium bodied, all cherry and liquorice here, with a smooth but gently chalky set of tannin, strawberry and tea come though on the firm finish...

Barolo, Italy. Maturing for 36-40 months in wooden casks and vertical vats "tini” 40-50 hl in capacity. The Buon Padre is a balanced blend made with grapes growth in 5 different vineyards located in the Barolo village... 

Barolo, Italy. Selected Nebbiolo grapes grown on several vineyards in the Langhe are picked by hand into crates holding 20 kg each. Crushing-destemming is followed by fermentation lasting around 10-12 days at a controlled temperature in stainless steel tanks. Malolatic fermentation takes place...