Dolcetto

King Valley, Victoria. Aromas of black cherry, fruitcake and fragrant wild herbs. Flavours of black cherry and liquorice define the palate along with intriguing fine bitterness. A medium to full bodied wine that is textural and multi layered, balanced with chalky acidity. An excellent match for corzetti with mushroom and sausage ragù...

Multi-regional Victoria,  This wine is made from Dolcetto from a vineyard in Swan Hill region, Victoria. It is a bright, young-drinking red wine with an intense and vibrant colour, nose of fruit and spice and a lively palate with enough tannin to give it complexity and structure. Serve slightly chilled for optimum enjoyment...

Multi-regional Victoria,  A crisp Petillant Naturel (Pet Nat) texture with floral aromas and sour cherry flavours derived from the dolcetto variety...

Barolo, Italy. Pruning in the vineyard and selection during the grape harvest. Harvest in 20 kg. boxes. After stalk removing-pressing, alcoholic fermentation & contact with the skins takes place for 9-11 days in steel vats at a controlled temperature...