Bin Ends

Marlborough, New Zealand. Parcels from the Awatere Valley and Wairau Valley combine to create a wine brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of passionfruit and grapefruit. The sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc...

Marlborough, N.Z. Elegant and lithe across the palate with notes of golden fruits and a pleasant refreshing finish...

Campania, Italy. 100% Fiano. The grapes that make this wine come from two vineyards that combine to almost two hectares, with vines that average 10-20 years. Elevated in stainless steel for a period of five months and then bottle for at least an additional two months before release, it shows characteristic herbal and citrus notes on both the nose and palate with cleansing acidity...

Coal River Valley, Tasmania. This Petit 'a' Cabernets is the second wine of Domaine A. Petit 'a' originates from the same ancient terroir and bears the hallmark typicity of Domaine A. Benefitting from identical viticultural rigor, it is crafted to evolve a little earlier in order to...

Eden Valley, South Australia.  A beautifully textural wine yet a pure, clean, mineral finish. Chill and drink now and leave us to hold back some museum stock to see how it evolves over the next decade...

Yarra Valley, Victoria. This sparkling Pinot Noir strikes a perfect balance between fruit sweetness and balanced acidity. The fruit is handpicked early in the season, whole bunch pressed to tank and cold settled for 3 days, after which it is racked to a separate tank and cool fermented for 6 weeks. Methode Charmat is then used to create this beautiful sparkling with a fine bead...

 

Marlborough, N.Z. An aromatic Sauvignon Blanc with passionfruit, citrus and freshly chopped herbs. The palate is crisp and dry with concentrated fruit characters making it the ideal, refreshing glass of wine...
100% certified sustainable.

Campania, Italy. The Lacrimarosa project is one of pursuit of perfection. The tradition of rosé production for the Mastroberardino family has deep roots. Since the 1950s, the late Antonio Mastroberardino had been making a Lacryma Christi del Vesuvio Rosé, a delicate wine with light amaranth hue from white vinification of Aglianico and Piedirosso grapes...

Kremstal, Austria. Discreet, finely aromatic nose with elegant, almost graceful fruit, cool notes, a hint of fresh herbs, subtle minerality, delicately juicy with a firm acid structure, elegant with a crisp bite, fresh and radiant, appealing, animated drinking.