Bin Ends

Marlborough, New Zealand. This Pinot Gris is brimming with pear drop and nutty characters, leading to flavours of stone fruit and honey. The palate is full and shows wonderful balance between fruit sweetness and acidity, with a refreshing, crisp finish...

 

Marlborough, New Zealand. Parcels from the Awatere Valley and Wairau Valley combine to create a wine brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of passionfruit and grapefruit. The sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc...

WINERY RATING
James Halliday,	Australian Wine Companion 2009

La Rioja, Spain. Beronia Reserva 2018 shows a deep cherry red colour with granate rim. On the nose complex aromas of black fruits, above all blackberry. Great bouquet of spices with cinnamon standing out and notes of cedar on the finish. On the palate smooth with sweet and round tannins. Great balance between acidic fruit and oak. Fresh, structured and complex with a long aftertaste. SERVING AND PAIRING Perfect served between 15º and 17ºC. Ideal with red meats, game and roasts. Recommended consumption from now until 2024...

Yarra Valley, Victoria.  The fruit for the Chardonnay is sourced from a vineyard high up in the Yarra Valley. The vines are 36 years old, which aids in the depth and complexity of the wine. The naturally cool nights and sunny days in the Upper Yarra are perfect for Chardonnay...

Campania, Italy. 100% Fiano. The grapes that make this wine come from two vineyards that combine to almost two hectares, with vines that average 10-20 years. Elevated in stainless steel for a period of five months and then bottle for at least an additional two months before release, it shows characteristic herbal and citrus notes on both the nose and palate with cleansing acidity...

Santa Barbara County, California, United States. Founded in 1995 by Greg Brewer, one of the founding fathers of the Sta. Rita Hills AVA. The wines are made from Estate grown fruit with rocky, maritime based soils. The specialties are chardonnay and pinot noir using 100% whole cluster...

Eden Valley, South Australia.  A beautifully textural wine yet a pure, clean, mineral finish. Chill and drink now and leave us to hold back some museum stock to see how it evolves over the next decade...

Tuscany, Italy. This artisanal, limited-release wine is made from selected estate-grown handpicked grapes (85% Sangiovese and 15% Merlot) which are fermented separately in concrete vats, with maceration on the skins for 15 days. The wines are then aged separately for 12 months in French oak, the Sangiovese in medium size oak casks and the Merlot in smaller barrels. After blending, the wine undergoes an additional 12 months bottle ageing before release...