Sherry

Sanlucar de Barrameda, Spain.This manzanilla is ready for providing a delicious drinking experience since the very moment of the bottling. However, if properly cellared, it will slowly mature, gradually transforming part of its freshness into fine complexity...

Jerez, Spain. Due to its time in contact with oxygen Alfonso shows a golden amber colour. On the nose round intense aromas with the nuttiness of the Palomino variety standing out, in this case hazlenuts and walnuts. As a result of the time spent in cask Alfonso shows subtle aromas of oak and spiced notes which remind of truffle or leather. On the palate flavourful and structured with a long and complex aftertaste and slight vanilla touches with a surprising sweet note on the finish...

Jerez, Spain.  Pale gold, limpid and bright. Clean, delicate and balanced aromas, with notes of "flor” yeast and fruity undertones. Light and refreshing and sweet on the palate, with a pleasant aftertaste...

Jerez, Spain. Elegante Fino is a young Fino bright pale golden in colour. On the palate crisp and dry with a floral pear character and subtle clean taste. SERVING AND PAIRING Serve well chilled in a small white wine glass in order to appreciate the full bouquet of aromas. Ideal with nuts, tapas, shellfish and soup. Elegante Fino should be served chilled and consumed as soon as possible so as to enjoy at its best...

Jerez, Spain.   Elegante Medium shows a light mahogany colour with a full luscious taste. Clean and full aroma on the nose. On the palate you can appreciate a velvety body and well rounded flavor...

Jerez, Spain. Nectar shows an intense ebony colour with iodine tones and intense legs due to high sugar content. On the nose rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. On the palate velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish...

Jerez, Spain. Tío Pepe en Rama is an unfiltered, unclarified Tío Pepe, straight from the cask. It is a pale yellow colour, with olive-gold tints. Very aromatic but elegant, it has a distinctive "flor” yeast bouquet, which is stronger because the wine has not been refined...

Jerez, Spain. Due to the fact that the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow colour. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds. Surprisingly fresh after 4 years spent in oak with a long and complex finish...

Jerez, Spain. Viña AB is a young amontillado which has experienced both ageing under flor and oxidative ageing. Due to the contact with oxygen it has taken on a light amber colour. On the nose subtle and delicate with typical Palomino aromas of nuts, in this case hazlenuts and slight reminders of yeast due to its time under the flor. On the palate Viña AB shows subtle notes of oak due to the 12 years spent in cask. Pleasant with a balanced acidity. Long aftertaste with slight saltiness and bitterness on the finish...

Montilla-Moriles, Spain. Toro Albalá reserve select lots of their best vintage wines for later release under the Gran Reserva label. These rich and complex Pedro Ximénez wines are destined for a very long ageing in oak barrels. After filling and sealing, these barrels are left for decades in their single-vintage state. It's during this slow maturation that the wines undertake their delicious, savoury, rancio transformation...