Welcome, Guest ( Login )

Sherry

click for details

González Byass Alfonso Oloroso

Jerez, Spain. Due to its time in contact with oxygen Alfonso shows a golden amber colour. On the nose round intense aromas with the nuttiness of the Palomino variety standing out, in this case hazlenuts and walnuts. As a result of the time spent in cask Alfonso shows subtle aromas of oak and spiced notes which remind of truffle or leather. On the palate flavourful and structured with a long and complex aftertaste and slight vanilla touches with a surprising sweet note on the finish...
$35.95
click for details

González Byass Alfonso Oloroso

$35.95
Code: 7089
Jerez, Spain. Due to its time in contact with oxygen Alfonso shows a golden amber colour. On the nose round intense aromas with the nuttiness of the Palomino variety standing out, in this case hazlenuts and walnuts. As a result of the time spent in cask Alfonso shows subtle aromas of oak and spiced notes which remind of truffle or leather. On the palate flavourful and structured with a long and complex aftertaste and slight vanilla touches with a surprising sweet note on the finish...
click for details

González Byass Elegante Fino

Jerez, Spain. Elegante Fino is a young Fino bright pale golden in colour. On the palate crisp and dry with a floral pear character and subtle clean taste. SERVING AND PAIRING Serve well chilled in a small white wine glass in order to appreciate the full bouquet of aromas. Ideal with nuts, tapas, shellfish and soup. Elegante Fino should be served chilled and consumed as soon as possible so as to enjoy at its best...
$21.50
click for details

González Byass Elegante Fino

$21.50
Code: 7091
Jerez, Spain. Elegante Fino is a young Fino bright pale golden in colour. On the palate crisp and dry with a floral pear character and subtle clean taste. SERVING AND PAIRING Serve well chilled in a small white wine glass in order to appreciate the full bouquet of aromas. Ideal with nuts, tapas, shellfish and soup. Elegante Fino should be served chilled and consumed as soon as possible so as to enjoy at its best...
click for details

González Byass Solera 1847 Cream

Jerez, Spain. It is a superior dark cream sherry aged for around nine years. Solera 1847 has a velvety palate, with concentrated sweet raisin and figs from the addition of Pedro Ximenez...
$35.95
click for details

González Byass Solera 1847 Cream

$35.95
Code: 7082
Jerez, Spain. It is a superior dark cream sherry aged for around nine years. Solera 1847 has a velvety palate, with concentrated sweet raisin and figs from the addition of Pedro Ximenez...
click for details

Gonzalez Byass Tio Pepe En Rama Sherry

Jerez, Spain. Tío Pepe en Rama is an unfiltered, unclarified Tío Pepe, straight from the cask. It is a pale yellow colour, with olive-gold tints. Very aromatic but elegant, it has a distinctive "flor” yeast bouquet, which is stronger because the wine has not been refined...
$39.99
click for details

Gonzalez Byass Tio Pepe En Rama Sherry

$39.99
Code: 6997
Jerez, Spain. Tío Pepe en Rama is an unfiltered, unclarified Tío Pepe, straight from the cask. It is a pale yellow colour, with olive-gold tints. Very aromatic but elegant, it has a distinctive "flor” yeast bouquet, which is stronger because the wine has not been refined...
click for details

González Byass Tio Pepe Sherry

Jerez, Spain. Due to the fact that the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow colour. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds. Surprisingly fresh after 4 years spent in oak with a long and complex finish...
$35.95
click for details

González Byass Tio Pepe Sherry

$35.95
Code: 7080
Jerez, Spain. Due to the fact that the flor protects Tio Pepe from oxygen it has been able to maintain a pale golden yellow colour. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds. Surprisingly fresh after 4 years spent in oak with a long and complex finish...
click for details

González Byass Vina AB Amontillado

Jerez, Spain. Viña AB is a young amontillado which has experienced both ageing under flor and oxidative ageing. Due to the contact with oxygen it has taken on a light amber colour. On the nose subtle and delicate with typical Palomino aromas of nuts, in this case hazlenuts and slight reminders of yeast due to its time under the flor. On the palate Viña AB shows subtle notes of oak due to the 12 years spent in cask. Pleasant with a balanced acidity. Long aftertaste with slight saltiness and bitterness on the finish...
$35.95
click for details

González Byass Vina AB Amontillado

$35.95
Code: 7088
Jerez, Spain. Viña AB is a young amontillado which has experienced both ageing under flor and oxidative ageing. Due to the contact with oxygen it has taken on a light amber colour. On the nose subtle and delicate with typical Palomino aromas of nuts, in this case hazlenuts and slight reminders of yeast due to its time under the flor. On the palate Viña AB shows subtle notes of oak due to the 12 years spent in cask. Pleasant with a balanced acidity. Long aftertaste with slight saltiness and bitterness on the finish...
click for details

Navazos I Think Manzanilla Saca de Febraury de 2020 375ml

Sanlucar de Barrameda, Spain.This manzanilla is ready for providing a delicious drinking experience since the very moment of the bottling. However, if properly cellared, it will slowly mature, gradually transforming part of its freshness into fine complexity...
$32.99
click for details

Navazos I Think Manzanilla Saca de Febraury de 2020 375ml

$32.99
Code: 4946
Sanlucar de Barrameda, Spain.This manzanilla is ready for providing a delicious drinking experience since the very moment of the bottling. However, if properly cellared, it will slowly mature, gradually transforming part of its freshness into fine complexity...
click for details

Tio Pepe Sherry 375ml

Jerez, Spain. Aged in soleras for approximately 4 years, our fino sherry is a pale straw colour, with a delicate yet pungent almond aroma. It is not acidic and is very dry and light on the palate. It should be drunk at a temperature of between 4ºC and 7ºC...
$21.00
click for details

Tio Pepe Sherry 375ml

$21.00
Code: 6963
Jerez, Spain. Aged in soleras for approximately 4 years, our fino sherry is a pale straw colour, with a delicate yet pungent almond aroma. It is not acidic and is very dry and light on the palate. It should be drunk at a temperature of between 4ºC and 7ºC...
click for details

Tio Pepe Sherry 750ml

Jerez, Spain. Aged in soleras for approximately 4 years, our fino sherry is a pale straw colour, with a delicate yet pungent almond aroma. It is not acidic and is very dry and light on the palate. It should be drunk at a temperature of between 4ºC and 7ºC...
$35.99
click for details

Tio Pepe Sherry 750ml

$35.99
Code: 6964
Jerez, Spain. Aged in soleras for approximately 4 years, our fino sherry is a pale straw colour, with a delicate yet pungent almond aroma. It is not acidic and is very dry and light on the palate. It should be drunk at a temperature of between 4ºC and 7ºC...
click for details

Toro Albala Don PX 1994 (375ml)

Montilla-Moriles, Spain. Toro Albalá reserve select lots of their best vintage wines for later release under the Gran Reserva label. These rich and complex Pedro Ximénez wines are destined for a very long ageing in oak barrels. After filling and sealing, these barrels are left for decades in their single-vintage state. It's during this slow maturation that the wines undertake their delicious, savoury, rancio transformation...
$66.95
click for details

Toro Albala Don PX 1994 (375ml)

$66.95
Code: 6958
Montilla-Moriles, Spain. Toro Albalá reserve select lots of their best vintage wines for later release under the Gran Reserva label. These rich and complex Pedro Ximénez wines are destined for a very long ageing in oak barrels. After filling and sealing, these barrels are left for decades in their single-vintage state. It's during this slow maturation that the wines undertake their delicious, savoury, rancio transformation...
0 Item(s)
$0.00