Germany

Rheinhessen, Germany. The middle terrace of the Nackenheim ROTHENBERG is very steep. Here you can find a small amount of weather beaten iron and slate based soil. In some parts of the vineyard, the roots must seek nutrients by reaching up to 50 meters into the soil. A unique condition for our dry Grand Cru Riesling. It perfectly matches with white meat with a spicy sauce, meals with mushrooms, and grilled salmon...

Mosel, Germany. Hint of honey on the nose. Quite soft and winning (ha, ha). Easy and gentle though with lots packed in there. Some slight astringency on the finish...

 

Mosel, Germany.From the nose to the palate this wine shows a playful synthesis of fine nuances between fragrant fruit and minerals. The palate shows nashi pear, ripe citrus fruits, spice and a wet-slate character. It's piercing, engaging and long...

 

Mosel, Germany. The golden-yellow Riesling trocken opens with a fascinatingly clear, ripe, fresh and complex aroma of ripe, yellow-fleshed fruit flavors intertwined with lemon oil, chalky and some smoky speck as well as flinty slate notes on the nose. The palate of this dry, elegant, full-bodied and tightly-woven Riesling is bright, highly complex, pure and firm and there is a lovely silkiness and mineral piquancy in...

Mosel, Germany.  This wine offers an intensely fruity and lovely flinty/smoky bouquet, with mango flavors and very fine slate and herbal aromas that indicate great purity and intensity. Full-bodied, rich and round on the palate, with a lot of finesse and tension, this is on its way to develop into a beauty that combines contradictory attributes: richness and concentration with purity, density with finesse, and power with elegance. The finish is highly promising. This is one of the Mosel wines of 2014 you shouldn’t miss!

Baden, Germany.Very concentrated bouquet of mineral spice and fruit with wonderful intensity. Wonderful spice and floral notes. Lovely concentration and depth of flavours on the palate with freshness and a host of spice and mineral notes on the finish. Very fresh and firm acidity holding things together nicely...

Mosel, Germany. The 2019 version delivers a quite attractive scent of anise and ginger as well as white fruits and banana. The feel on the palate is firm and powerful, yet racy and focused. The firm acidity (it does hit 9 g/l) frames the finish. This is a very nice wine made in a forceful style...

Mosel, Germany. This starts off with a touch of reduction underlined by yeasty notes before gradually developing beautifully elegant and floral notes paired with yellow peach, dried spices and pineapple. The wine is compact, dense and concentrated on the palate yet at no point gives the impression of being unnecessarily weighty. More yellow fruits and spices emerge in the long and complex finish. Bittersweet flavors kick then in to bring a deliciously fresh side to the after-taste. This is a superb dry Riesling!...

Mosel, Germany. 'Pineapple, ginger cake and yellow fruits are wrapped into a superb, clean and precise fruity structure. The wine is intense and complex on the mid- palate where the residual is still noticeable. This gives way to an airy, pure and tannic finish which is drier in taste than the mid-palate might suggest. Although already quite enjoyable today, this beauty will really benefit from a few years of bottle age to develop this utter balance that made the success of the great Naturrein wines from the 1950s...'