Vincent Pinard Loire Valley, France.
"Brothers Clement and Florent Pinard are the 15th generation (or so they think – they wouldn’t stake their lives on it) to run the family domaine, Vincent Pinard, in the village of Bué. ... They have created their own yeast starter and are restrained in their use of sulfur. They are often one of the first in the village to harvest, which they put down to farming the vineyard organically for more than 15 years. In recent warm vintages (2018, 2019, 2020), they have achieved harmony when others have struggled. The domaine has an enviable list of the top sites in the appellation, including the Petit and Grand Chemarin vineyards and Le Chêne Marchand (all on caillottes soils) and a wealth of older vines. Even its entry-level Florès is produced from 35-year-old vines. Balance, harmony and elegance are a common thread that weaves across its range. Large format barrels are employed in varying proportions for all of its cuvées except Florès, while lees aging builds appetizing texture. Vincent Pinard is one of my go-to Sancerre producers.”
— Rebecca Gibb MW, Vinous, July 2023
Sancerre Grand Chemarin
2022 "A precise, salty white, the 2022 Grand Chemarin spends a year in demi-muids on lees. It has a rich, youthful plumpness and flesh that comes from the warm vintage and a creamy texture. Ripe peach flavors speak of a warmer location, but it's held in place by a fine belt of tension that the site's chalk can explain. It finishes with great momentum.”
93 points, Rebecca Gibb MW, Vinous Media, July 2024.
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