Paul Bara Champagne | Bouzy | HISTORY AND SAVOIR-FAIRE
Founded in 1860, the Bara property began as a farm before becoming a winery in 1965. In the 1950s, Paul Bara launched the family champagne brand and promoted the heritage of Bouzy through his writings. The house became one of the first champagne producers to export to the United States in 1975 and still works with the same importer today. Chantale Bara joined the business in 1980, became co-manager in 1986, and later led major winery renovations while serving as President of the Club Trésors de Champagne.
GRAND MILLÉSIME 2018
Made exclusively in years of exceptional harvests, this champagne boasts an attractive yellow-green sheen and a delicate effervescence.
Nose: An enticing and complex bouquet with a fresh edge. Layers of citrus fruits, honey and dried flowers combine with fleshy fruits and a subtle touch of spices.
Palate: Astonishingly fresh with heady hints of strawberry and a white flower finish.
An elegant champagne with a light texture and delicate, understated aromas. Makes the perfect partner for a sophisticated dinner in the company of those who enjoy good things.
Pairing suggestions: Sea bass with beurre blanc sauce and creamed parsnip.
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