Paul Bara Champagne | Bouzy | HISTORY AND SAVOIR-FAIRE
Founded in 1860, the Bara property began as a farm before becoming a winery in 1965. In the 1950s, Paul Bara launched the family champagne brand and promoted the heritage of Bouzy through his writings. The house became one of the first champagne producers to export to the United States in 1975 and still works with the same importer today. Chantale Bara joined the business in 1980, became co-manager in 1986, and later led major winery renovations while serving as President of the Club Trésors de Champagne.
BRUT RÉSERVE
This Brut non-vintage, with its stunning aromatic complexity, is the symbol of the Bara savoir-faire. As our signature champagne, it reflects the unique characteristics of the Bouzy vineyards.
Light yellow-gold tinted colour. Fine and abundant bubbles forming an attractive mousse.
Nose: Ripe aromas of fleshy fruits with overtones of Mirabelle plums. Opens up into spices and honey, underlined by candied fruit aromas, bergamot and orange peel.
Palate: Fruity and fresh with body and intensity of flavour. Notes of yellow peaches with a slight peppery hint.
Pairing suggestions: Serve as an aperitif, or with scallops or prawns.
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