Cantina Castelnuovo del Garda lies between the Verona and Vicenza hills, where soils are calcareous, volcanic and morainic, where the vineyards are caressed by the sun and breezes from Lake Garda. The mild climate, sunny exposure and unique terroir characterised by a mix of soil types combine to make this corner of Italy a true winemaking paradise.
Produced from 100% Garganega. It greets you with juicy bursts of yellow fruits—think peach, pear, and melon. Fresh, lively, and silky-smooth, delivering a crisp, fruit-forward sip that’s just as happy on its own as it is paired with seafood, fresh salads, or a plate of delicate pasta.
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