Cantina Castelnuovo del Garda lies between the Verona and Vicenza hills, where soils are calcareous, volcanic and morainic, where the vineyards are caressed by the sun and breezes from Lake Garda. The mild climate, sunny exposure and unique terroir characterised by a mix of soil types combine to make this corner of Italy a true winemaking paradise.
A lively, ruby-red charmer that captures the easy-drinking spirit of Veneto. Sourced from Corvina, Rondinella, and Molinara grapes, it is light-bodied, fruity, and refreshing, with notes of cherry, raspberry, and herbs, and very soft tannins. Light on its feet yet full of character, the palate is smooth, fresh, and approachable. You can serve it slightly chilled —it goes down a treat alongside pizza or pasta or a plate of antipasti.
No recommended products at the moment.
