A textural edge provides a food friendly aspect, and cinnamon and nutmeg spice complement the nashi pear and stone fruit flavours.
Intense and vibrant fruit character aromatics mingle with citrus and spice.
A textural edge provides a food friendly aspect, and cinnamon and nutmeg spice complement the nashi pear and stone fruit flavours.
Ready to drink now but will cellar well over the next 5 to 8 years.
The fruit was hand-picked and whole bunch pressed. 60% of the juice was fermented in stainless steel to retain freshness and varietal character with the balance being fermented in one new Austrian oak hogshead and seasoned French oak barriques. A slow and cool ferment occurred and once complete the wine remained on its full lees with battonage until bottling.
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