Pale gold with a fine, persistent bead. Fresh aromas of green apples and citrus fruit with a slight toast and biscuit characters from time on lees.
The palate has clean citrus and white nectarine flavours with some toasty and biscuity notes. A long textural palate with a fine, lively bead and a delicate mousse.
This Blanc de Blanc style of sparkling wine, using only Chardonnay grapes, was left for 4 years on tirage sur lie.
The grapes for this wine were sourced in the cool climate Orange region of NSW, from vineyards at elevations above 800m.
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