Certified organic grapes, D4V2 clone, unfined.
Riper than previous vintages with red and blue fruits combined with hints of gamey complexity from the extended ageing in barrel. Super supple and fleshy on the palate.
Tucked away in Tasmania’s Huon Valley, this small vineyard ranks among the southernmost in Australia. Owned and operated by Paul and Gilli Lipscombe, both highly experienced in viticulture and winemaking and it reflects their passion and expertise. Their impressive résumé includes a Jimmy Watson Trophy win for their work at Home Hill, where they’ve been crafting wines in recent years.
While searching for the perfect site to create Australia’s finest Pinot Noir and Chardonnay. That quest led them to this north-facing vineyard, ideally positioned to capture sunlight while being protected from the chilly south-westerly winds.
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