A classic, fresh and vibrant Prosecco. Bright citrus and pear on the nose and a crisp, clean palate with apple, pear and lemon. Very approachable and a whole lot of fun, with gentle bubbles and fruit combining seamlessly, and offering the maximum amount of freshness for a drink early, enjoy and not necessarily in moderation style of sparkling wine; a spot on example of Prosecco.
Jeni Port
"The sparkling that started the entire Australian prosecco movement, Pucino NV keeps showing the way with both its zest for life and depth of flavour concentration. Citrus blossom perfume is accompanied by lemon zest, quince, apple and grapefruit. Akin to a mouthful of lemon sorbet, the flavours pop with energy and brightness while running deep and long across the palate. A wine to put a smile on your face".
94 Points
The full story begins in 1948 with the birth of Otto Dal Zotto in Valdobbiadene, a cool-climate wine-producing village just below the alpine part of Italy’s Veneto region and the home of prosecco. In 1967 he came to Australia, and like many northern Italians, was drawn to Victoria’s alpine region where the snow-capped peaks in the distance and sub-alpine climate felt a little like home.
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