Deep and savoury aromas of aniseed, clove and sweet under-vine mulch, with lifted pomegranate and raspberry perfume.
An intense and detailed palate driven by dark cherry and blood plum, and fine, silky tannins.
Hand-picked and processed after a night in the cool room. The final wine is made up of three blocks – the 115 (picked 3rd April) was fermented with 10% whole bunches in the bottom of the open pot. The MV6 (4th April) was completely destemmed. The D2V5 (15th April) was split between two ferments of 100% whole bunch and 100% destemmed. Average time on skins was 12 days and the final whole bunch component is 33%. The pressed wine was transferred to French oak hogsheads (20% new) for 10 months barrel maturation before blending and bottling in February 2024. This wine is unfined and unfiltered.
"...Very ripe and densely concentrated, powered by a fine seam of oak and polished creamy texture. Unique and world class.”
- 97 points, Platinum medal, Decanter World Wine Awards
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