With refreshing acidity, lively fruit, and floral aromas, it's an easy-drinking wine with a touch of tannin for balance. Bright, fresh, and fruit-driven, this vibrant Nouveaux-style Grenache is crafted to be enjoyed in its youth. Juicy and medium-bodied.
100% estate grown Grenache Noir, bush vines predominantly planted 2008. Hand-picked, destemmed and selectively sorted with 50% whole berries retained, tipped to open-top fermenters. Wild fermentation in stainless steel, gentle maceration on skins for approximately 15 - 21 days before pressing. 5 months maturation on lees in stainless steel and old French oak puncheons and foudre.
95 points Halliday Wine Companion 28 January 2025
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