Diatom Bar M Santa Barbara Chardonnay 2021 (only 5 bottles left)

Diatom Bar M Santa Barbara Chardonnay 2021 (only 5 bottles left)
Santa Barbara County, California, United States. Founded in 1995 by Greg Brewer, one of the founding fathers of the Sta. Rita Hills AVA. The wines are made from Estate grown fruit with rocky, maritime based soils. The specialties are chardonnay and pinot noir using 100% whole cluster...
Our Price$60.00

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6 to 12$58.50
13 to 24$57.00
25 to 36$55.50
37 to 96$55.50

Further discounts available on larger quantities. Contact us for details.

We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with our beautiful SRH fruit.

Diatom Santa Barbara Chardonnay
Fermentation at very low temperatures in small stainless-steel tanks, coupled with inhibited malo-lactic and short hose transit ensure precision and focus.
Revealing a medium to lighter gold hue, it's medium-bodied and juicy, with a lively, up-front nose of ripe Meyer lemon, tangerine, honeysuckle, and exotic white flowers. This pure, elegant Chardonnay brings beautiful fruit and texture, has plenty of acidity, and a great finish.
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