AROMA
Bright red fruit dominate the nose; pomegranate, dried cranberries and tart cherry.
PALATE
Spice notes and earthiness compliment the balanced tannins that add structure and a long finish to the wine.
REGION NOTES
Julia’s Vineyard, named for Julia Jackson in 1986, consists of ancient soils with fossilized seashells, shale, limestone and sand, with fog swept vines that have endured since the 1970s.
GRAPES/BLEND
100% Pinot Noir
VINIFICATION
Aged for 14 months in 100% French oak (20% new), 100% destemmed, stainless steel fermented in open top tanks, 5 day cold soak.
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