Gaelic Cemetery crafts small volumes of super premium Clare Valley wines that reflect the variety, vintage and uniqueness of the place.
Pale green in appearance with typical Celtic Farm characters of lemon/lime, fresh cut apple and peach along with some attractive floral notes. The palate is crisp, dry and soft - the acidity working well with the tiny amount of residual sweetness on the finish. Great with any seafood really – try it with salt & pepper barramundi – wild catch of course. Worth a few years in the cellar too – say 5-7 years.