A blend of 40% Grenache, 21% Mourvèdre, 14% Shiraz, 12% Cinsaut, 11% Carignan, 2% Counoise.
VINIFICATION
The grapes from each block were hand-picked, destemmed and
mechanically sorted. Each varietal was handled separately until final
blending to allow concentration on individual characteristics. Whole berries
were then transferred to open-top fermenters. The fermentation tanks were cold soaked for 5 days until the onset of wild fermentation, utilising the yeasts that naturally come in with the grapes from the vineyard. The open fermenters underwent a careful regime of plunging and rack and returns. The wine received no fining, just filtration. Bottled in January 2019. Certified Organic/Biodynamic.
AROMA
Clove spice, floral red fruits, black fruits.
PALATE
Lifted fragrance, with bright flavour and vibrant acidity. Elegant and balanced.
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