Dr Bürklin-Wolf Pfalz, Germany.
"In this discipline [dry Riesling], this estate has essentially no rival in all of Germany. In fact, given their sheer vineyard potential—they’re capable of producing seven grand crus and an equal number of premier crus in any given vintage—this may well be the best and most consistent producer of great dry Riesling in the world.”
— Joel B. Payne, Vinous
The Bürklin-Wolf estate is based in the Mittelhaardt, the quality core of Germany’s world-renowned Pfalz, around the towns of Wachenheim, Forst, Deidesheim and Ruppertsberg. Here with 85ha under vine they have the largest family owned wine estate in all of Germany originating in 1597, with a treasure-trove of superb vineyards, at the centre of which lies the great Kirchenstück. Here in the tiny village of Forst, Kirchenstück and its neighbours Jesuitengarten, Ungeheuer and Pechstein, have for centuries been recognised as producing not only some of the world’s greatest dry Rieslings, but simply some of the world’s greatest wines. In the nineteenth century, prices for these wines exceeded the prices paid for 1st Growth Bordeaux and Grand Cru Burgundy.
Wachenheimer Riesling
Benefiting from de-classification of several of Burklin-Wolf's most prestigious sites, this is a classic Pfalz Riesling with depth of flavor, aromatic spice and a soft, voluptuous dry finish. Originates from de-classified G.C. + P.C. vineyards including young vines from GC Goldbachel.
