Organic, soft, supple and Central Otago delicious. The second of the TEDs to be released – everything you want in a Pinot Noir. Awesome value and just the ticket when needing something new and special.
Fully committed to an organic approach we grow grapes on several estate vineyards, across the best sub regions in Central Otago, that collectively produce wines of provenance and pleasure alike.
The winery and all estate vineyards, in the sub regions of Gibbston, Lowburn, and Bannockburn, are managed using Bio Gro certified organic practices. Our philosophy reflects a traditional and holistic wine growing ethos that we believe is critical for wines of uniqueness and authenticity.