AROMA
Perfumed rose, plum cassis with a hint of earth.
PALATE
Fine bubbles, fruit, earth and flowers. Lots of flavour and a dash of Petillant natural funk.
FOOD MATCHING
White chocolate mousse with watermelon granita.
On the advice of eminent agronomist Dr. John Gladstones, Dr. Kevin and Diana Cullen planted a trial acre of vines at Wilyabrup, Margaret River in 1966. Commencing in 1971, 18 acres of vines were planted on their sheep and cattle farm, including their first Cabernet Sauvignon vines. Sauvignon Blanc, Chardonnay, Semillon, Merlot and Cabernet Franc were planted between 1976 and 1978.
In 2005, the iconic Diana Madeline Cabernet Merlot was elevated to the top Langton's classification category of 'Exceptional'. All Cullen Wines are grown on a certified Biodynamic, Carbon Neutral and naturally powered estate.
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