Vinsanto is the naturally sweet wine, made only by white sundried grapes. Vinsanto 4 years barrels aged is the blend of 80% Assyrtiko, 10% Aidani and 10% Athiri.
Honey color, with flavors of dried fruits, appricot, orange zest and herbs. Balanced acidity and long aftertaste
Foie gras, homemade fruit pies and creamy desserts (crème brullee, cheese-cake).
Ideal temperature at 6-8 °C
This wine will age effortlessly for the decades to come 30+ years
Among several gold medals in international competitions the Estate Argyros Vinsanto 4 years barrel aged was the best wine in show at Thessaloniki International Wine Competition and was rated with 95/100 Robert Parker points at Wine Advocate.