Atlantis Red comes from the blend of 90% Mandilaria and 10% Mavrotragano.
Intense red in color, reminiscent of jam and liquorish, over a smooth spicy and toasted background, which comes from the small percentage of Mavrotragano.
Fruity and tannic, this wine matches well with a great variety of meat dishes.
Ageing for 6 months in French oak barrels of 500l.
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