AROMA
Refreshing citrus notes with an irresistible aroma of a pâtisserie.
PALATE
Tantalizing lime and chamomile with precise acidity that dances on the palate.
VINIFICATION
The grapes were hand-picked in ideal condition on the 20th March 2013. A selected blend of 91% Chardonnay and 9% Pinot Noir. Bottle fermented and aged 56 months on lees. Riddled and disgorged by hand .
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